Essentials of nutrition and diet therapy / Sue Rodwell Williams, Eleanor D. Schlenker
Material type:
TextLanguage: English Publication details: St. Louis, Mo. : Mosby, 2003Edition: 8th editionDescription: xxiii, 885 p. : ill. (some col.) ; 28 cm. + 1 CD-ROM (4 3/4 in.)ISBN: 0323016359 (alk. paper)Subject(s): Diet therapy | Nutrition | Nursing | Nutrition and Diet Therapy | Nutrition and HealthDDC classification: 613.2
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Mysore University Main Library | 613.2 WIL S (Browse shelf (Opens below)) | Available | 434134 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
| 613.2 SRI Dietics | 613.2 SUB S Functional foods and nutrition / | 613.2 WHI.R Understanding nutrition / | 613.2 WIL S Essentials of nutrition and diet therapy / | 613.2 YAD Food hazards and hygiene | 613.203 JEW Dictionary of food and nutrition | 613.2072 ADV Advances in food and nutrition research |
There are no comments on this title.