Food microbiology : an introduction / Thomas J. Montville
Publication details: Wasington : ASM Press , 2005Description: xiii, 379 p. ; 22 cmISBN: 1555813089 Subject(s): Food microbiology | Pathogenic bacteria | Microorganisms - foodDDC classification: 664.001579 MON MItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 664.001579 MON M (Browse shelf (Opens below)) | Available | 441110 |
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