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Studies on the potentially of lactic acid bacteria to produce bacteriocins

By: Suma, K Contributor(s): Joseph, Richard [guide]Material type: Text

TextLanguage: English Description: 93 p. : ill. ; 32 cmSubject(s): Biochemistry | Acid bacteria | BacteriocinsDDC classification: 641.37 SUM Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biochemistry. 1998.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.37 SUM (Browse shelf (Opens below))	Not for loan		T2764

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Previous	641.37 Handbook of dairy foods and nutrition	641.37 POO Development of a fat substitue utilizing mastic gum (Pictichio atlantica subsp kurdica and mutica) and its application in dairy products /	641.37 SUD Microbial production of lactic acid	641.37 SUM Studies on the potentially of lactic acid bacteria to produce bacteriocins	641.37 TOM S Functional dairy foods: concepts and applications/edited by	641.371 GOD Milk :	641.371 JAG Studies on the predictive modelling of the behavioural pattern of foodborne pathogenic bacteria in indigenous milk-based foods	Next

Ph.D University of Mysore, Department of Studies in Biochemistry. 1998.

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