Molecular methods for the detection of enterotoxinagenic staphylococci and application in food quality programme
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TextLanguage: English Description: xii, 245 p. : ill. ; 32 cmSubject(s): Microbiology | Food quality programmes | Enterotoxinagenic staphylococciDDC classification: 664.001579 PAD Dissertation note: Ph.D University of Mysore, Department of Studies in Microbiology. 2003.
| Item type | Current library | Call number | Status | Date due | Barcode |
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Thesis
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Mysore University Main Library | 664.001579 PAD (Browse shelf (Opens below)) | Not for loan | T2902 | |
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Thesis
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Mysore University Main Library | 664.001579 PAD (Browse shelf (Opens below)) | Not for loan | T2899 |
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| 664.001579 MON M Food microbiology : | 664.001579 MON M Food microbiology : | 664.001579 NAR Food microbiology: | 664.001579 PAD Molecular methods for the detection of enterotoxinagenic staphylococci and application in food quality programme | 664.001579 PAD Molecular methods for the detection of enterotoxinagenic staphylococci and application in food quality programme | 664.001579 RAM Food microbiology / | 664.001579 RAY B Fundamental food microbiology |
Ph.D University of Mysore, Department of Studies in Microbiology. 2003.
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