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Microbiological and physical studies on tandoori chicken

By: Nair, K. K. S Contributor(s): Amla, B. L [guide]Material type: Text

TextLanguage: English Description: xi, 144 p. : ill. ; 32 cmSubject(s): Animal Product Technology | Tandoori chicken | Poultry meat | MeatDDC classification: 641.3651 NAI Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Animal Product Technology, Central Food Technological Research Institute. 1992.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	641.3651 NAI (Browse shelf (Opens below))	Not for loan		T5501

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Ph.D University of Mysore, Department of Studies in Animal Product Technology, Central Food Technological Research Institute. 1992.

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