Class 3 Hydrolases [electronic resource] : EC 3.1–3.4.21 / edited by Antje Chang.
Material type: TextSeries: Springer Handbook of Enzymes ; S5Publication details: Berlin, Heidelberg : Springer Berlin Heidelberg, 2009Edition: Second EditionISBN: 9783540857037Subject(s): Life sciences | Medicine | Toxicology | Biotechnology | Food science | Veterinary medicine | Biochemistry | Life Sciences | Biochemistry, general | Molecular Medicine | Pharmacology/Toxicology | Food Science | Biotechnology | Veterinary MedicineAdditional physical formats: Printed edition:: No titleOnline resources: Click here to access online In: Springer eBooksItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Ebooks | Mysore University Main Library | Not for loan | EBSP03340340 |
There are no comments on this title.