Wellcome

Principles of enzymology for the food science N. L.Choudhary and Anjana Singh

By: Choudhary, N. LContributor(s): Singh, AnjanaMaterial type: TextTextLanguage: eng Publication details: Jaipur Oxford Book Campany 2012Description: vi, 264p. 24 cmISBN: 9789350300817Subject(s): Cloning--Genetic engineering | Enzymes--Molecular biology | Enzyme | Food science and nutritionDDC classification: 664 CHO S
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664 CHO S (Browse shelf (Opens below)) Available 442494

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