Health and food science Arindam Ramaswamy
Material type: TextLanguage: eng Publication details: Jaipur Oxford Book Company 2010Description: 289p. 23 cmISBN: 9789350300022Subject(s): Body composition--Weight | Vitamins--Minerals | Energy nutrients | Food science and nutritionDDC classification: 613.2 RAMItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 613.2 RAM (Browse shelf (Opens below)) | Available | 442503 |
Browsing Mysore University Main Library shelves, Shelving location: Food Science & Nutrition Close shelf browser (Hides shelf browser)
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613.2 LUT P Nutrition and diet therapy | 613.2 NIS Health, food and nutrition | 613.2 POT H Food science | 613.2 RAM Health and food science | 613.2 RIA S Functional foods and nutraceuticals sources and their developmental techniques / | 613.2 ROS Food and nutrition | 613.2 ROS Food and nutrition |
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