Food services and catering management Gaurav Gandhi,
Language: English Publication details: New Delhi : Random Publications, 2012Description: vii, 256 p. ; 22 cmISBN: 9789381421710Subject(s): Food and Beverage operations | Food planning | Food servicesDDC classification: 642.4 GANItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 642.4 GAN (Browse shelf (Opens below)) | Available | 463708 |
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