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Microbial technology : fermentation technology edited by H. J. Peppler, D. Perlman

Contributor(s): Peppler, H. J [editor ] | Perlman, D [editor ]Material type: Text

TextLanguage: eng Publication details: New York : Academic Press, 1979Edition: 2nd edDescription: 2 v. (xviii, 536 p. ) ; 23 cmSubject(s): Industrial microbiology | FermentationDDC classification: 576 PEP P.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	576 PEP P.2 (Browse shelf (Opens below))	Available		257222

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Previous	576 CUR.59 Current topics in microbiology and immunology	576 CUR.61 Current topics in microbiology and immunology	576 HED.1 New approaches to the identification of microorganisms	576 PEP P.2 Microbial technology : fermentation technology	577.22095451SIN S Environmental change and biodiversity :	577 AGA D Environmental controversies	577 AGR Fundamnetals of environmental biology	Next

Includes index.

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