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Food hygiene and food hazards for all who handle food [by] A. B. Christie and Mary C. Christie; with illustrations by Audrey Besterman.

TextLanguage: eng Publication details: London : Faber, 1971Description: 3-216 p. ; 21 cmISBN: 0571088988Subject(s): Food handling | Food poisoning | Food handling | Food poisoningDDC classification: 613.2 CHR C

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	613.2 CHR C (Browse shelf (Opens below))	Available		247995

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