Food hygiene and food hazards for all who handle food A. B. Christie
Material type:
TextLanguage: eng Publication details: London : Faber and Faber, 1971Description: 216 p. ; 23 cmISBN: 0571088988Subject(s): Food poisoning | Food handlingDDC classification: 613.2 CHR C
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Mysore University Main Library | 613.2 CHR C (Browse shelf (Opens below)) | Available | 176282 |
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| No cover image available | No cover image available | |||||||
| 613.2 CAM Food : facts and fallacies | 613.2 CAR Discovering nutrition | 613.2 CHR C Food hygiene and food hazards for all who handle food | 613.2 CHR C Food hygiene and food hazards for all who handle food | 613.2 DEN Personality unlimited | 613.2 DER Handbook of dietary fiber : an applied approach | 613.2 DES Manual for child nutrition in rural India |
Includes index.
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