Nutritional aspects of care in the critically III
Material type: TextLanguage: English Publication details: London : Churchill Livingstone, 1977Description: 668 p. ; 23 cmISBN: 0443015783Subject(s): Nutrition -- Congrès | Diet in disease | Critical CareDDC classification: 613.2 RIC KItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Mysore University Main Library | 613.2 RIC K (Browse shelf (Opens below)) | Available | 234029 |
There are no comments on this title.