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Health and food edited by G. G. Birch

Contributor(s): Green, L. F [editor] | Plaskett, L. GMaterial type: Text

TextLanguage: English Publication details: London : Applied Science Publishers, 1972Description: 224 p. ; 24 cmSubject(s): Health | NutritionDDC classification: 613.2 BIR

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	613.2 BIR (Browse shelf (Opens below))	Available		200261

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Previous	613.2 BEC Nutrition and Dietetics for nurses	613.2 BEI H Animal products in human nutrition	613.2 BIJ Eating scientifically	613.2 BIR Health and food	613.2 BLU Applied dietetics for adults and children in health and disease	613.2 BRA Problems in diet	613.2 CAL Food and health : an introduction to the science of nutrition	Next

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