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Bio- technology hand book

Contributor(s): National Institute of Industrial ResearchLanguage: English Publication details: New Delhi : Asia Pacific Business Press Inc., Description: 681 p. ; 23 cmISBN: 8178330709Subject(s): Industrial chemicals | Biochemical - fuels | Modern brewing technologyDDC classification: 660.6 NAT

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Mysore University Main Library	660.6 NAT (Browse shelf (Opens below))	Available	469003
Books	Mysore University Main Library	660.6 NAT (Browse shelf (Opens below))	Available	469004
Books	Mysore University Main Library	660.6 NAT (Browse shelf (Opens below))	Available	469005

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Previous	660.6 LOH Biotechnology	660.6 MAD Synergistic effects of selected lactic acid bacteria and fructooligosaccharides in the maintenance of gastrointestinal health /	660.6 MAN Molecular genetics studies of pediocin like bacteriocin in pediococcus lactobacilus and enterococcus sp.	660.6 NAT Bio- technology hand book	660.6 NAT Bio- technology hand book	660.6 NAT Bio- technology hand book	660.6 PAR F Basic biotechnology :	Next

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