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Quantity cooking Thomas Mario.

By: Mario, ThomasMaterial type: Text

TextPublication details: Westport : AVI Pub. Co., 1978Description: xxxvii, 450 p. ; 24 cmISBN: 0870552368Subject(s): Quantity cooking. cooking methodDDC classification: 641.57 MAR

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	641.57 MOR (Browse shelf (Opens below))	Available		238647

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Includes index.

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