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Molecular detection of bacillus cereus and its toxins in food

By: Mandappa, I. MContributor(s): Manonmani, H. K [guide]Material type: Text

TextLanguage: English Description: xxvi, 214 p. : ill. ; 32 cmSubject(s): Toxin--Food | Molecular beacohsDDC classification: 664.001579 MAN Online resources: Click here to access online Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2014.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	664.001579 MAN (Browse shelf (Opens below))	Not for loan		T7547

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Previous	664 SKA.A Introduction to food biotechnology /	664.001 579 D'SU Essentials of food microbiology /	664.001579 JAN.G Handbook of culture media for food and water microbiology /	664.001579 MAN Molecular detection of bacillus cereus and its toxins in food	664.001579 SHE Biodeterioration, culture collections and aspects of applied mycology	664.02 THU Studies on erythromycin resistance in lactic acid bacteria from fermented food	664.02 THU Studies on erythromycin resistance in lactic acid bacteria from fermented food	Next

Ph.D University of Mysore, Department of Studies in Biotechnology. 2014.

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