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Biotechnological approach to improve yield in jatropha curcas L.

By: Saeid NikdadContributor(s): Sudheer Shetty [guide]Material type: Text

TextLanguage: English Description: xxii, 197 p. ; 30 cmSubject(s): Phenotypic characterization--Jatropha curcas l | Genotypic characterization--Jatropha curcas lDDC classification: 660.6 SAE Online resources: Click here to access online Dissertation note: Ph.D Department of Studies in Biotechnology, University of Mysore. 2015.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 SAE (Browse shelf (Opens below))	Not for loan		T8511

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Previous	660.6 ROO Prebiotics- Probiotics interaction in selected cereal and legume- based food /	660.6 ROO Isolation and characterization of bioactive compounds from endophytes of salacia species /	660.6 RUM Diversity and bioactive potential of endophytes from selected species of clusiaceae family	660.6 SAE Biotechnological approach to improve yield in jatropha curcas L.	660.6 SAI Studies on enhancement of carotenoids, folic acid, iron and their bioavailability in moringa oleifera and in vitro propagation	660.6 SAN Understanding the molecular mechanism of resistance to coffee white stem borer [xylotrechus quadripes] in cofea cancephora cv Cxr	660.6 SAN Understanding the molecular mechanism of resistance to coffee white stem borer [xylotrechus quadripes] in cofea cancephora cv Cxr	Next

Ph.D Department of Studies in Biotechnology, University of Mysore. 2015.

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