Normal view MARC view ISBD view

Food formulations for diabetic population based on the bioactives of citrus maxima (Burm.) Merr. (Pomelo) fruit /

By: Reshmi, S. KContributor(s): Shashirekha, M. N [guide ]Material type: Text

TextLanguage: eng Description: 196 p. ; 30 cmSubject(s): Bioactive -- citrus maxima | Diabetic -- analysis | bioactive compounds -- Pomelo fruitDDC classification: 660.6 RES Online resources: Click here to access online Dissertation note: Ph.D. University of Mysore, DOS in Biotechnology. 2018.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Thesis	Mysore University Main Library	660.6 RES (Browse shelf (Opens below))	Not for loan		T9465

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	660.6 RED Functional properties of elephant-foot yam (Amorphophallus paeoniifolius (Dennst.) Nicolson)	660.6 REN Biotechnological approaches for the preparation of FOS based prebiotic and probiotic foods /	660.6 REN Studies on association of productive traits with expressed sequence tag (est) markers among selected silkworm genetic resources (bombyx mori l)	660.6 RES Food formulations for diabetic population based on the bioactives of citrus maxima (Burm.) Merr. (Pomelo) fruit /	660.6 REV Biotechnologyical approaches to prevent development of bitterness in custard apple (Annona squamisa L ) fruit pulp /	660.6 RIT Introduction to biotechnology:	660.6 ROO Prebiotics- Probiotics interaction in selected cereal and legume- based food /	Next

Ph.D.

University of Mysore, DOS in Biotechnology. 2018.

There are no comments on this title.

to post a comment.

Back to results