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Nanozymology [electronic resource] : Connecting Biology and Nanotechnology / edited by Xiyun Yan.

Contributor(s): Yan, Xiyun [editor.] | SpringerLink (Online service)Material type: TextTextSeries: Nanostructure Science and TechnologyPublisher: Singapore : Springer Singapore : Imprint: Springer, 2020Edition: 1st ed. 2020Description: X, 564 p. 274 illus., 230 illus. in color. online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9789811514906Subject(s): Nanotechnology | Enzymology | Biomedical engineering | Catalysis | Environmental chemistry | Nanotechnology | Enzymology | Biomedical Engineering and Bioengineering | Catalysis | Environmental ChemistryAdditional physical formats: Printed edition:: No title; Printed edition:: No title; Printed edition:: No titleDDC classification: 620.115 LOC classification: T174.7TA418.9.N35Online resources: Click here to access online
Contents:
Introduction/definition of nanozyme -- Kinetics and mechanism -- Preparation and characterization -- Types of nanozyme -- Tuning nanozyme activity -- Optimization and engineering -- Application -- Perspective.
In: Springer Nature eBookSummary: This book introduces the new concept of "nanozyme", which refers to nanomaterials with intrinsic enzymatic activity, rather than nanomaterials with biological enzymes incorporated on the surface. The book presents the cutting-edge advances in nanozyme, with emphasis on state-of-the-art applications in many important fields, such as in the biomedical fields and for environmental protection. The nanozyme is a totally new type of artificial enzyme and exhibits huge advantages over natural enzymes, including greater stability, low cost, versatility, simplicity, and suitability for industry. It is of interest to university researchers, R&D engineers, as well as graduate students in nanoscience and technology, and biology wishing to learn the core principles, methods, and the corresponding applications of "nanozyme".
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Ebooks Ebooks Mysore University Main Library
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Introduction/definition of nanozyme -- Kinetics and mechanism -- Preparation and characterization -- Types of nanozyme -- Tuning nanozyme activity -- Optimization and engineering -- Application -- Perspective.

This book introduces the new concept of "nanozyme", which refers to nanomaterials with intrinsic enzymatic activity, rather than nanomaterials with biological enzymes incorporated on the surface. The book presents the cutting-edge advances in nanozyme, with emphasis on state-of-the-art applications in many important fields, such as in the biomedical fields and for environmental protection. The nanozyme is a totally new type of artificial enzyme and exhibits huge advantages over natural enzymes, including greater stability, low cost, versatility, simplicity, and suitability for industry. It is of interest to university researchers, R&D engineers, as well as graduate students in nanoscience and technology, and biology wishing to learn the core principles, methods, and the corresponding applications of "nanozyme".

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