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		No cover image available Progress in the chemistry of fats and other fields edited by Ralph T. Holman by Holman, R .T [editor]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: London : Pergamon Press, 1954Availability: Items available for loan: Mysore University Main Library (2) Call number: 547.43, ... Place hold Log in to add tags Add to cart (remove)
		Food chemistry / Lillian Hoagland Meyer by Lillian Hoagland Meyer [editor]. Language: English Publication details: New Delhi : CBS Publishers & Distributors, 1960Availability: Items available for loan: Mysore University Main Library (3) Call number: 641.3 FOO, ... Place hold Log in to add tags Add to cart (remove)
		Food chemistry by Meyer, Lillian Hoagland [editor]. Edition: 1st edition Language: English Publication details: New Delhi : CBS Publishers & Distributors, 1960Availability: Items available for loan: University Graduate Library (6) Call number: 641.3 MEY, .., Mysore University Main Library (1) Call number: 641.1 MEY. Place hold Log in to add tags Add to cart (remove)
		No cover image available Progress in the chemistry of fats and other lipids edited by R. T. Holman, W. O. Lundberg, T. Malkin by Lundberg, W. O [editor ] \| Holman, R. T [editor ] \| Malkin, T [editor ]. Material type: Text Language: eng Publication details: London : Pergamon Press, 1957Availability: Items available for loan: Mysore University Main Library (1) Call number: 547.43 HOL.4. Place hold Log in to add tags Add to cart (remove)
		Food chemistry by Meyer, Lillian Hoagland [editor]. Edition: 1st edition Language: English Publication details: New Delhi : CBS Publishers & Distributors, 1960Availability: Items available for loan: Mysore University Main Library (1) Call number: 641.3 MEY. Place hold Log in to add tags Add to cart (remove)

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