Advances in food research
Material type: TextLanguage: English Publication details: New York : Academic Press, Description: 26v. (vii, 316 p. ill.) ; 23 cmISBN: 0120164264Subject(s): Food and drink | Salts, trace elements, residues | Food technology- ResearchDDC classification: 641.17Item type | Current library | Call number | Status | Date due | Barcode |
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Books | University Graduate Library | 641.17 CHI (Browse shelf (Opens below)) | Available | UGL156029 |
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