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		No cover image available Integrated biotechnological approaches for the purification and concentration of liquid foods, proteins and food colour by Nagaraj, Naveen \| Raghavarao, KSMS [guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2004. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 664.8 NAV. Log in to add tags Add to cart (remove)
		No cover image available Reverse micellar extraction for downstream processing of enzymes / proteins by Hebbar, Umesh H \| Raghavarao, KSMS [guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology, Central Food Technological Research Institute. 2007. Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 660.634 HEB, ... Log in to add tags Add to cart (remove)
		No cover image available Biotechnological approaches for the downstream processing of selected enzymes by Hemavathi, A. B \| Raghavarao, KSMS [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2011. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (3) Call number: 660.634 HEM, ... Log in to add tags Add to cart (remove)
		No cover image available Application of biotechnological processing for value added products from fresh coconuts by Raghavendra, S. N \| Raghavarao, KSMS [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D. University of Mysore, Department of Studies in Biotechnology. 2010. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 634.61 RAG. Log in to add tags Add to cart (remove)
		No cover image available Extraction and purification of selected enzymes using bioprocess intergration by Madhusudhan, M. C \| Raghavarao, KSMS [guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2012. Availability: Items available for reference: Mysore University Main Library Not for loan (3) Call number: 572.7 MAD, ... Log in to add tags Add to cart (remove)
		No cover image available Heat transfer studies of equipments for production of Indian traditional foods by Murthy, Venkatesh K \| Raghavarao, KSMS [guide ]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Central Food Technological Research Institute. 2006. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 641 MUR. Log in to add tags Add to cart (remove)
		No cover image available Adsorption and liquid-liquid extraction for the downstream processing of anthocyanins by Jampani, Chandra Sekhar \| Raghavarao, KSMS [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: eng Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2014. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (2) Call number: 660.634 JAM, ... Log in to add tags Add to cart (remove)
		No cover image available Integration of aqueous two phase extraction with membrane processes for purification and concentration of selected natural colors and biomolecules by Ganapathi Patil \| Raghavarao, KSMS [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D. University of Mysore, Department of studies in Biotechnology. 2007. Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 660.2842 GAN. Log in to add tags Add to cart (remove)
		No cover image available Bioprocessing of coconuts for value added product development by Naik, Aduja \| Raghavarao, KSMS [guide]. Material type: Text; Format: print ; Literary form: Not fiction Language: English Dissertation note: Ph.D University of Mysore, Department of Studies in Biotechnology. 2014. Online access: Click here to access online Availability: Items available for reference: Mysore University Main Library Not for loan (1) Call number: 660.6 NAI. Log in to add tags Add to cart (remove)

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