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Hygiene in food manufacturing and handling

By: Graham-Rack, BarryContributor(s): Binsted, RaymondMaterial type: Text

TextLanguage: English Publication details: London Food and Trade Press 1968Description: v, 148p. 22 cmSubject(s): Bacteria-Food | Food-Health and hygineDDC classification: 613.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	613.2 (Browse shelf (Opens below))	Available		174636

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