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		Wine making : basics and applied aspects / edited by V.K. Joshi, Ramesh C. Ray. by Joshi, V. K, 1955- [editor.] \| Ray, Ramesh C [editor.]. Series: Food biology seriesEdition: 1st.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Wine making : basics and applied aspects / edited by V.K. Joshi, Ramesh C. Ray. by Joshi, V. K, 1955- [editor.] \| Ray, Ramesh C [editor.]. Series: Food biology seriesEdition: 1st.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)
		Wine making : basics and applied aspects / edited by V.K. Joshi, Ramesh C. Ray. by Joshi, V. K, 1955- [editor.] \| Ray, Ramesh C [editor.]. Series: Food biology seriesEdition: 1st.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: No items available. Log in to add tags Add to cart (remove)
		Wine making : basics and applied aspects / edited by V.K. Joshi, Ramesh C. Ray. by Joshi, V. K, 1955- [editor.] \| Ray, Ramesh C [editor.]. Series: Food biology seriesEdition: 1st.Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : CRC Press, 2020Online access: Taylor & Francis \| OCLC metadata license agreement Availability: Items available for reference: Mysore University Main Library Not for loan (1) . Log in to add tags Add to cart (remove)

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