Wellcome

Fundamentals of food chemistry Jasvinder Kaur

By: Kaur, JasvinderContributor(s): Gump, Barry HLanguage: English Publication details: Delhi : Avinash Paperbacks, 2010Description: vii, 155 p. ; 22 cmISBN: 9788190692977Subject(s): Food | NutritionDDC classification: 641.1
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books SIR M V P G Center Mandya
NFIC 641.1 KAU (Browse shelf (Opens below)) Available PGM21661

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