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Fundamentals of food chemistry Jasvinder Kaur

by Kaur, Jasvinder | Gump, Barry H.

Language: English Publication details: Delhi : Avinash Paperbacks, 2010Availability: Items available for loan: SIR M V P G Center Mandya (1) Call number: 641.1 KAU.
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Business research methods Dr.S.Nakkiran

by Nakkiran Dr.S | Nazer Dr. M | Girmay Dr Fisseha.

Material type: Text Text Language: English Publication details: New Delhi : Avinash Paperbacks, 2011Availability: Items available for loan: Dr.B.R. Ambedkar Post Graduate Centre (1) Call number: 658.0072 NAK N, SIR M V P G Center Mandya (1) Call number: 658.0072 NAK N.
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