Modern cookery for teaching and the trade vol 1 Thangam Philip
Material type: TextLanguage: English Publication details: Hyderabad : Orient Longman Ltd, 1965Description: viii, 890 p. ; 24 cmISBN: 0861312848Subject(s): Cooking materials | Meat cookery | Methods of cooking foodsDDC classification: 641.5 PHIItem type | Current library | Call number | Status | Date due | Barcode |
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Books | Mysore University Main Library | 641.5 PHI (Browse shelf (Opens below)) | Available | 291068 |
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