Food flavour technology / Ravi Aggarwal
Material type: TextLanguage: English Publication details: Jaipur : Sublime publications, 2014Description: vi, 247 p. ; 22 cmISBN: 9788181922601Subject(s): Food technology | Flavour, taste and aroma | Essence of flavourDDC classification: 664.5 AGGItem type | Current library | Call number | Status | Date due | Barcode |
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Books | University Graduate Library | 664.5 AGG (Browse shelf (Opens below)) | Available | UGL198462 |
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