The chemistry and technology of food and food products
Jacobs, Morris B
The chemistry and technology of food and food products Edited by Morris B. Jacobs - 1st ed. - London : Interscience Publishers, 1951. - 2 v. (xxvi, 835 - 1769 p.) ; 23 cm.
Food - Chemistry
Food science
664 JAC 2
The chemistry and technology of food and food products Edited by Morris B. Jacobs - 1st ed. - London : Interscience Publishers, 1951. - 2 v. (xxvi, 835 - 1769 p.) ; 23 cm.
Food - Chemistry
Food science
664 JAC 2