The chemistry and technology of food and food products (Record no. 128021)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00534nam a22001697a 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF011486 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120215t xxu||||| |||| 00| 0 eng d |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 JAC 2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Jacobs, Morris B |
| 245 14 - TITLE STATEMENT | |
| Title | The chemistry and technology of food and food products |
| Statement of responsibility, etc | Edited by Morris B. Jacobs |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | London : |
| Name of publisher, distributor, etc | Interscience Publishers, |
| Date of publication, distribution, etc | 1951. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 2 v. (xxvi, 835 - 1769 p.) ; |
| Dimensions | 23 cm. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food - Chemistry |
| Topical term or geographic name as entry element | Food science |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| -- | 182643 |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| -- | 182644 |
| -- | 182645 |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 15/02/2012 | 664 JAC 2 | 019490 | 12/02/2011 | Books | ||||
| Mysore University Main Library | Mysore University Main Library | 664 JAC 3 | 340455 | 04/07/2014 | Books |