Normal view MARC view ISBD view

Principles of sensory evaluation of food

Amerine, Maynard A. -et.al.

Principles of sensory evaluation of food - NY Academic 1965 - x, 602p - Food science and technology : Series of monographs .

Roman

Subjects--Topical Terms:
Food technology

Dewey Class. No.: 644

Place hold
Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARC (non-Unicode/MARC-8) MARCXML MODS (XML) RIS MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com)