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Principles of sensory evaluation of food

TextLanguage: English Series: Food science and technology : Series of monographsPublication details: NY Academic 1965Description: x, 602pSubject(s): Food technologyDDC classification: 644

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	644 (Browse shelf (Opens below))	Available		161934

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