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Advances in food and nutrition research

Advances in food and nutrition research edited by Steve L Taylor - Amsterdam : Elsevier Academic Press, 2004. - 48 v.(vii, 262 p.) ; 24 cm.

ISBN: 0817643656

Subjects--Topical Terms:
Nutrition
Food--Microbiology
Nutrition--Research
Food--Research

Dewey Class. No.: 664.001579

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