The chemistry and technology of food and food products /
Jacobs, Morris B.
The chemistry and technology of food and food products / Edited by Morris B. Jacobs - London : Interscience Publishers, 1951. - 2 v. (xxvi, 835 - 1769 p.) ; 23 cm.
Includes index.
Food - Chemistry
Food science
Food plant Dairy products
664 JAC 2
The chemistry and technology of food and food products / Edited by Morris B. Jacobs - London : Interscience Publishers, 1951. - 2 v. (xxvi, 835 - 1769 p.) ; 23 cm.
Includes index.
Food - Chemistry
Food science
Food plant Dairy products
664 JAC 2