Wellcome

The chemistry and technology of food and food products / Edited by Morris B. Jacobs

By: Jacobs, Morris BMaterial type: TextTextLanguage: English Publication details: London : Interscience Publishers, 1951Description: 2 v. (xxvi, 835 - 1769 p.) ; 23 cmSubject(s): Food - Chemistry | Food science | Food plant | Dairy productsDDC classification: 664 JAC 2
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664 JAC 2 (Browse shelf (Opens below)) Available 359915

Includes index.

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