The chemical analysis of food and food products
Jacobs, Morris B.
The chemical analysis of food and food products Morris B. Jacobs - New York : Roberte Krieger Publishing Co, Inc., 1951. - xxiv, 970 p. ; 23 cm.
Includes index.
Chemistry, Analytic
Food--Analysis
543.1 JAC
The chemical analysis of food and food products Morris B. Jacobs - New York : Roberte Krieger Publishing Co, Inc., 1951. - xxiv, 970 p. ; 23 cm.
Includes index.
Chemistry, Analytic
Food--Analysis
543.1 JAC