Wellcome

The chemical analysis of food and food products Morris B. Jacobs

By: Jacobs, Morris BMaterial type: TextTextLanguage: eng Publication details: New York : Roberte Krieger Publishing Co, Inc., 1951Description: xxiv, 970 p. ; 23 cmSubject(s): Chemistry, Analytic | Food--AnalysisDDC classification: 543.1 JAC
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
543.1 JAC (Browse shelf (Opens below)) Available 238648

Includes index.

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