The Chemical analysis of foods and food products
Jacobs, Morris B.
The Chemical analysis of foods and food products Morris B. Jacobs - New Jersey : D. Van Nostrand, 1938. - 970 p. ; 23 cm.
Food--analysis
Chemistry, analytic
664 JAC
The Chemical analysis of foods and food products Morris B. Jacobs - New Jersey : D. Van Nostrand, 1938. - 970 p. ; 23 cm.
Food--analysis
Chemistry, analytic
664 JAC