Wellcome

The Chemical analysis of foods and food products Morris B. Jacobs

By: Jacobs, Morris BMaterial type: TextTextLanguage: English Publication details: New Jersey : D. Van Nostrand, 1938Description: 970 p. ; 23 cmSubject(s): Food--analysis | Chemistry, analyticDDC classification: 664 JAC
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Item type Current library Call number Status Date due Barcode
Books Books Mysore University Main Library
664 JAC (Browse shelf (Opens below)) Available 383380

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