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Sanitary techniques in food service /

Longrée, Karla

Sanitary techniques in food service / Karla Longrée and Gertrude G. Blaker. - New York : Wiley, 1971. - xii, 225 p. ; illus. 24 cm.

Includes index.

ISBN: 0471544604

LCCN: 70132852

Subjects--Index Terms: Food service--Sanitation Food handling

Dewey Class. No.: 642 LON B

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