Sanitary techniques in food service / (Record no. 467772)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00606nam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | 4545797 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20160503120900.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 710305s1971 nyua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 70132852 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0471544604 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 642 LON B |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Longrée, Karla |
| 245 10 - TITLE STATEMENT | |
| Title | Sanitary techniques in food service / |
| Statement of responsibility, etc | Karla Longrée and Gertrude G. Blaker. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | Wiley, |
| Date of publication, distribution, etc | 1971. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xii, 225 p. ; |
| Other physical details | illus. |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food service--Sanitation |
| Uncontrolled term | Food handling |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Blaker, Gertrude G., |
| Relator term | author. |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 03/05/2012 | 642 LON B | 265398 | 03/05/2016 | Books |