Normal view MARC view ISBD view

Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Mambr�e, Vasilis Valdramidis. - 1 online resource (84 pages). - Modeling and control of food processes set . - Modeling and control of food processes set. .

Includes bibliographical references.

Predictive microbiology / Vasilis Valdramidis -- Quantifying microbial propagation / Enda Cummins -- Modeling microbial responses: application to food spoilage / Jeanne-Marie Membr�e and St�ephane Dagnas -- Modeling microbial responses: application to food safety / Maria Gougouli and Konstantinos Koutsoumanis.

Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.

ISBN: 9780081009819 008100981X

Nat. Bib. Agency Control No.: 101679791 DNLM

Subjects--Topical Terms:
Food--Microbiology.
Sanitary microbiology.
Food industry and trade--Safety measures.
TECHNOLOGY & ENGINEERING--Food Science.
Food industry and trade--Safety measures.
Food--Microbiology.
Sanitary microbiology.
Food Microbiology.
Food Safety.
Food Industry.

Subjects--Facted Index Terms:
TH67.

Index Terms--Genre/Form:
Electronic books.
Llibres electr�onics.
Electronic book.

LC Class. No.: QR115 / .M46 2016eb

Dewey Class. No.: 664.001/579

Universal Decimal Class. No.: 664:576.8 Q6

National Library of Medicine Call No.: 2016 D-358 QW 85