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Modeling in food microbiology : from predictive microbiology to exposure assessment / edited by Jeanne-Marie Mambr�e, Vasilis Valdramidis.

Contributor(s): Membr�e, Jeanne-Marie [editor.] | Valdramidis, Vasilis P [editor.]Material type: Text

TextSeries: Modeling and control of food processes setPublisher: London UK : Oxford, UK : ISTE Press ; Elsevier Ltd., 2016Description: 1 online resource (84 pages)Content type: text Media type: computer Carrier type: online resourceISBN: 9780081009819; 008100981XSubject(s): Food -- Microbiology | Sanitary microbiology | Food industry and trade -- Safety measures | TECHNOLOGY & ENGINEERING -- Food Science | Food industry and trade -- Safety measures | Food -- Microbiology | Sanitary microbiology | Food Microbiology | Food Safety | Food Industry | TH67Genre/Form: Electronic books. | Llibres electr�onics. | Electronic book.Additional physical formats: Print version:: No titleDDC classification: 664.001/579 LOC classification: QR115 | .M46 2016ebNLM classification: 2016 D-358 | QW 85Online resources: ScienceDirect

Contents:

Predictive microbiology / Vasilis Valdramidis -- Quantifying microbial propagation / Enda Cummins -- Modeling microbial responses: application to food spoilage / Jeanne-Marie Membr�e and St�ephane Dagnas -- Modeling microbial responses: application to food safety / Maria Gougouli and Konstantinos Koutsoumanis.

Summary: Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.

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Item type	Current library	Call number	Status	Date due	Barcode
Ebooks	Mysore University Main Library		Not for loan		EBKELV99

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Predictive microbiology primarily deals with the quantitative assessment of microbial responses at a macroscopic or microscopic level, but also involves the estimation of how likely an individual or population is to be exposed to a microbial hazard.

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