New aspects of meat quality :
New aspects of meat quality : from genes to ethics /
edited by Peter P. Purslow.
- 1 online resource.
- Woodhead Publishing series in food science, technology and nutrition .
- Woodhead Publishing in food science, technology, and nutrition. .
Includes index.
Includes bibliographical references and index.
9780081006009 0081006004
Meat--Quality.
TECHNOLOGY & ENGINEERING--Food Science.
Meat--Quality.
Electronic book.
Electronic books.
TX556.M4
664.907
Includes index.
Includes bibliographical references and index.
9780081006009 0081006004
Meat--Quality.
TECHNOLOGY & ENGINEERING--Food Science.
Meat--Quality.
Electronic book.
Electronic books.
TX556.M4
664.907