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New aspects of meat quality : from genes to ethics / edited by Peter P. Purslow.

Contributor(s): Purslow, Peter P [editor.]Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Duxford : Woodhead Publishing is an imprint of Elsevier, 2017Description: 1 online resourceContent type: text Media type: computer Carrier type: online resourceISBN: 9780081006009; 0081006004Subject(s): Meat -- Quality | TECHNOLOGY & ENGINEERING -- Food Science | Meat -- QualityGenre/Form: Electronic book. | Electronic books.Additional physical formats: Print version:: New aspects of meat quality.DDC classification: 664.907 LOC classification: TX556.M4Online resources: ScienceDirect

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebooks	Mysore University Main Library		Not for loan		EBKELV795

Online resource; title from PDF title page (EBSCO, viewed April 10, 2017).

Includes index.

Includes bibliographical references and index.

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