Food and beverage control / (Record no. 167911)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00557nam a22001817a 4500 |
| 001 - CONTROL NUMBER | |
| control field | CATREF051376 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 120925b xxu||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0133230228 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 658.155 KEI |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Keister, Douglas C. |
| 245 10 - TITLE STATEMENT | |
| Title | Food and beverage control / |
| Statement of responsibility, etc | Douglas C. Keister |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Jersey : |
| Name of publisher, distributor, etc | Prentice-Hall, Inc., |
| Date of publication, distribution, etc | 1977. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 413 p. ; |
| Dimensions | 25 cm. |
| 440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Prentice-Hall series in foodservice management. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food service--Cost control |
| Withdrawn status | Lost status | Damaged status | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Mysore University Main Library | Mysore University Main Library | 25/09/2012 | 658.155 KEI | 231962 | 12/02/2011 | Books |