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04329cam a2200889Ia 4500 |
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ocn184983556 |
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OCoLC |
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20200709135750.0 |
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m o d |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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071221s2006 enka ob 001 0 eng d |
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DG1 |
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eng |
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pn |
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DG1 |
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OCLCQ |
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DG1 |
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COO |
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DEBBG |
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| Canceled or invalid record control number |
101249775 |
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DNLM |
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013321356 |
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Uk |
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86087409 |
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271793966 |
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298904472 |
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437176079 |
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476033363 |
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648130306 |
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663323287 |
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814474793 |
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823857525 |
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823927657 |
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824558312 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9780470995754 |
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| International Standard Book Number |
0470995750 |
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| International Standard Book Number |
9781405172189 |
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| International Standard Book Number |
1405172185 |
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| International Standard Book Number |
1280743565 |
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| International Standard Book Number |
9781280743566 |
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| International Standard Book Number |
6610743568 |
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| International Standard Book Number |
9786610743568 |
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| International Standard Book Number |
9781405119092 |
| Qualifying information |
(alk. paper) |
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| International Standard Book Number |
1405119098 |
| Qualifying information |
(alk. paper) |
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1405119098 |
| 024 7# - |
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10.1002/9780470995754 |
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doi |
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9786610743568 |
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(electronic bk.) |
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AU@ |
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000042834304 |
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AU@ |
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000043727082 |
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AU@ |
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000048595405 |
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DEBBG |
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BV043387016 |
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(OCoLC)184983556 |
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(OCoLC)86087409 |
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(OCoLC)271793966 |
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(OCoLC)298904472 |
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(OCoLC)437176079 |
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(OCoLC)476033363 |
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(OCoLC)648130306 |
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(OCoLC)663323287 |
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(OCoLC)814474793 |
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(OCoLC)823857525 |
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(OCoLC)823927657 |
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(OCoLC)824558312 |
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10.1002/9780470995754 |
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Wiley InterScience |
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http://www3.interscience.wiley.com |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
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RM258.5 |
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.W43 2006eb |
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2006 B-408 |
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QU 145.5 |
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W365d 2006 |
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RM258.5 |
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.W43 2006 |
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MED |
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023000 |
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MED |
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071000 |
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MED |
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MED |
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058170 |
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K |
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bicssc |
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| Classification number |
615/.1 |
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22 |
| 049 ## - |
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MAIN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Webb, Geoffrey P. |
| 245 10 - TITLE STATEMENT |
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| Title |
Dietary supplements and functional foods / |
| Statement of responsibility, etc |
Geoffrey P. Webb. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
1 online resource (xi, 242 pages) : |
| Other physical details |
illustrations |
| 505 0# - |
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| Formatted contents note |
An overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential "nutrients" that are used as dietary supplements -- Natural products and extracts -- Functional foods. |
| 650 #0 - |
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| Topical term or geographic name as entry element |
Dietary supplements. |
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| Topical term or geographic name as entry element |
Functional foods. |
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| Topical term or geographic name as entry element |
Dietary Supplements. |
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| Topical term or geographic name as entry element |
Foods, Specialized. |
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| Topical term or geographic name as entry element |
Nutritional Physiological Phenomena. |
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| Topical term or geographic name as entry element |
Dietary supplements. |
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| Topical term or geographic name as entry element |
Compléments alimentaires. |
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| Topical term or geographic name as entry element |
Nutraceutiques. |
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| Topical term or geographic name as entry element |
MEDICAL |
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| Topical term or geographic name as entry element |
MEDICAL |
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| Topical term or geographic name as entry element |
MEDICAL |
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| Topical term or geographic name as entry element |
MEDICAL |
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| Topical term or geographic name as entry element |
Dietary supplements. |
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| Topical term or geographic name as entry element |
Functional foods. |
| 653 ## - |
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| Uncontrolled term |
Electronic books |
| 710 2# - |
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Wiley InterScience (Online service) |
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| Uniform Resource Identifier |
https://doi.org/10.1002/9780470995754 |
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Oxford ; |
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Ames, Iowa : |
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Blackwell Pub., |
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2006. |
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text |
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txt |
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rdacontent |
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computer |
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c |
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rdamedia |
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online resource |
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cr |
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rdacarrier |
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Includes bibliographical references (pages 224-238). |
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The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about these products, their properties and potential health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the use of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or pa. |
| 588 0# - |
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Print version record. |
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Drug Guides. |
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bisacsh |
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Pharmacology. |
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bisacsh |
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Pharmacy. |
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Nursing |
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Pharmacology. |
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bisacsh |
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fast |
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(OCoLC)fst00893336 |
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fast |
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(OCoLC)fst00936070 |
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Electronic books. |
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Print version: |
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Webb, Geoffrey P. |
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Dietary supplements and functional foods. |
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Oxford ; Ames, Iowa : Blackwell Pub., 2006 |
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1405119098 |
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9781405119092 |
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(DLC) 2005016057 |
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(OCoLC)60558846 |
| 856 40 - |
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Wiley Online Library |
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92 |
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DG1 |
