Wellcome

Dietary supplements and functional foods / Geoffrey P. Webb.

By: Webb, Geoffrey PContributor(s): Wiley InterScience (Online service)Material type: TextTextPublisher: Oxford ; Ames, Iowa : Blackwell Pub., 2006Description: 1 online resource (xi, 242 pages) : illustrationsContent type: text Media type: computer Carrier type: online resourceISBN: 9780470995754; 0470995750; 9781405172189; 1405172185; 1280743565; 9781280743566; 6610743568; 9786610743568; 9781405119092; 1405119098Subject(s): Dietary supplements | Functional foods | Dietary Supplements | Foods, Specialized | Nutritional Physiological Phenomena | Dietary supplements | Compléments alimentaires | Nutraceutiques | MEDICAL -- Drug Guides | MEDICAL -- Pharmacology | MEDICAL -- Pharmacy | MEDICAL -- Nursing -- Pharmacology | Dietary supplements | Functional foods | Electronic booksGenre/Form: Electronic books.Additional physical formats: Print version:: Dietary supplements and functional foods.DDC classification: 615/.1 LOC classification: RM258.5 | .W43 2006ebNLM classification: 2006 B-408 | QU 145.5Online resources: Wiley Online Library
Contents:
An overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential "nutrients" that are used as dietary supplements -- Natural products and extracts -- Functional foods.
Summary: The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about these products, their properties and potential health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the use of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or pa.
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Item type Current library Call number Status Date due Barcode
Ebooks Ebooks Mysore University Main Library
Not for loan EBJW191

Includes bibliographical references (pages 224-238).

An overview of dietary supplements and functional foods -- An overview of micronutrient adequacy -- The individual vitamins -- The minerals -- Free radicals and antioxidants -- Natural fats and oils -- Non-essential "nutrients" that are used as dietary supplements -- Natural products and extracts -- Functional foods.

The study of nutritional supplements has become increasingly important within orthodox establishments throughout the world, and as the market for these products continues to grow, so does the need for comprehensive scientifically sound information about these products, their properties and potential health effects. Geoffrey P. Webb, in this exciting and most useful new book, not only looks at the accepted uses of dietary supplements, such as the use of fish oils in the prevention of heart disease and arthritis, but also explores the wider picture, identifying common themes and principles or pa.

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