Normal view MARC view ISBD view

Reviews in food science and technology / edited by Bhatia, D. S. et. al

TextLanguage: English Publication details: Mysore : Association of Food Technologists, 1963Description: v.4 (xvi, 255) p. ; 20 cmSubject(s): Food | Food scienceDDC classification: 664

Item type:

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mysore University Main Library	664 REV (Browse shelf (Opens below))	Available		091843

Previous				No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 RAH Food properties Handbook	664 RAI Advances in food biotechnology /	664 RED Food processing and bioactive compounds	664 REV Reviews in food science and technology /	664 SAR Studies on anti ulcerative properties of aloe barbadesis in rats and their application in development of nutraceutical rich products	664 SAR Studies on anti ulcerative properties of aloe barbadesis in rats and their application in development of nutraceutical rich products	664 SAR Studies on anti ulcerative properties of aloe barbadesis in rats and their application in development of nutraceutical rich products	Next

There are no comments on this title.

to post a comment.